An intimate room off Langstrasse where the list is long, the plates are seasonal, and dinner is meant to run late. Twenty-four seats. No screens, no rush.
Velvet & Vine started as a wine habit that got out of hand. We pour mostly low-intervention bottles from small European growers, and cook a handful of dishes to go with them, whatever came in good that morning.
Come for one glass at the bar or stay for the whole tasting. Either way, you'll leave having discovered a bottle you can't buy in a supermarket.
Mostly natural and low-intervention, from small growers across France, Italy, Austria and Switzerland.
A rotating pour of skin-contact, sparkling and something big and red, ask the bar what's open.
Don't know your Gamay from your Grenache? Perfect. Tell us what you like and we'll find it.
Tables for two to six, and a handful of walk-in bar seats we keep back each night. Larger parties, just call, we'll make it work.
Reserve · 044 555 88 20