An intimate room off Langstrasse where the list is long, the plates are seasonal, and dinner is meant to run late. Twenty-four seats. No screens, no rush.
Velvet & Vine started as a wine habit that got out of hand. We pour mostly low-intervention bottles from small European growers, and cook a handful of dishes to go with them — whatever came in good that morning.
Come for one glass at the bar or stay for the whole tasting. Either way, you'll leave having discovered a bottle you can't buy in a supermarket.
Mostly natural and low-intervention, from small growers across France, Italy, Austria and Switzerland.
A rotating pour of skin-contact, sparkling and something big and red — ask the bar what's open.
Don't know your Gamay from your Grenache? Perfect. Tell us what you like and we'll find it.
Tables for two to six, and a handful of walk-in bar seats we keep back each night. Larger parties — just call, we'll make it work.
Reserve · 044 555 88 20